A few years ago I was convinced me to make some hot chocolate for a Thanksgiving Turkey Bowl game and I decided to make it a more fun and alcoholic recipe!
It is actually pretty simple and I promise that anyone who tries it will love it!
Rumchata Hot Chocolate
Ingredients:
- 1 Bottle of Rumchata (750 ml)
- 2 Cans of Sweetened Condensed Milk
- 1 Carton of Heavy Whipping Cream
- 2 bags of Andes Mints Chips (or two packs of broken up mints)
- 4 Cups of Milk
I would suggest using a crock pot but you could let it simmer in a pot on the stovetop for 2 hours(but be careful to watch it doesn’t burn)
The night (or a few hours) before mix the Rumchata and chocolate in the crock pot and let it sit overnight.
In a separate container mix all the dairy ingredients together and let them sit in the fridge overnight(or for a few hours) as well.
When ready pour the dairy mix into the crock pot and let it cook for 2 hours on HIGH.
This has been a hit many times over now and I always recommend it for a hot boozey drink!
