Since I used Tuesday to announce my blogiversary giveaway…which you should check out if you haven’t already I thought I might post my tasty recipe today instead!

Ingredients: 
3/4 C. unsalted butter
3/4 C. brown sugar
1/4 C. granulated sugar
1 egg
2 tsp vanilla
2 C of flour
2 tsp cornstarch
1 tsp baking soda
1/2 tsp salt(I used sea salt)
1 C Kraft Caramel bits(or in my case cut up pieces of caramel)
1/2 C crushed pretzels

Preheat oven to 350° F. In a bowl beat sugar and butter until fluffy, add egg and vanilla. Then mix in cornstarch, baking soda and salt. Stir in chocolate chips, crushed pretzels and caramel. *The dough will be chunky and look kinda dry. Spoon onto baking sheet and sprinkle with salt & pretzel. 

Bake 8-10 minutes or until they start to get gold around the edges but don’t over cook. 

Then enjoy! They are seriously so delicious!