Sharing my Pineapple Upside Down Cake recipe today!
Ingredients:
1/2 Cup Butter, melted
1/2 Cup packed brown sugar
1 can Pineapple Slices in 100% juice (save the juice)
1 small jar maraschino cherries
1 4oz box of vanilla pudding
Milk(of your choice..I used some coconut milk we had)
1 box of yellow cake mix
-**ingredients needed on cake mix (eggs,butter or oil, water)
Instructions:
1. Preheat oven to 350°F
2. Prepare pan w/spray or grease along edges
3. Melt butter and pour into bottom of bundt pan. Sprinkle with the brown sugar.
4. Cut pineapple rings in half and alternate with cherries around the pan
5. In large bowl mix cake mix and vanilla pudding mix together. Pour remaining pineapple juice into 1 cup measuring cup then fill with milk to equal 1 cup of liquid. Add to the cake mix along with ingredients needed on the box. Mix all together
6. Pour batter evenly over the pineapples & cherries and place bundt pan on a baking sheet.
7. Bake for instructed bundt cake time on box
8. When done, let cake cool for 10 mins in the pan, slide knife around edges if necessary and invert over plate.
