I told you back in February about these amazing vegan brownies that Thenewguy made for my sister when she was just starting out with her vegan adventure. I recently decided to make them myself for a meetup sweets exchage so I wanted to share with you guys!!
Ingredients:
2 C. Flour (He used Whole Wheat I used regular, doesn’t matter)
2 C. Granulated Sugar (white or unrefined)
3/4 C. Unsweetend Cocoa Powder
1 Tsp. Salt
1 Tsp. Baking Powder
1 C. Mashed Banana (make sure they are ripe)
1/4 C. Milk (We used Chocolate Ripple Milk, but almond would be fine)
1/4 C. Canola Oil
1 Tsp. Vanilla
1 C. Dairy Free Chocolate Chips(optional)
1/2 C. Nuts(optional)
Preheat oven to 350°, lightly oil a 9×13 dish
1. In a large bowl mix flour, sugar, cocoa powder, baking powder, and salt.
2. In a smaller bowl mix banana, milk, canola oil and vanilla
3. Add wet ingredients to dry, mix until combined. (THIS IS HARD. It does not mix like a normal brownie batter so don’t be deterred)
4. Fold in Chocolate chips & nuts if you want to add them
5. Pour into pan and bake 25-35 minutes (usually takes 28-30 for me)
ENJOY!
Nevermind that they are vegan they taste great and everyone who has had them loves them before I tell them they have no milk or eggs!
Again..I am terrible at remembering to take photos so this is all I have!
